Alfalfa Hay Alfalfa Hay Type : Hay Grade: High Grade Use: Cattle,Horse,Sheep and Goats Moisture (%): 14% Alfalfa hay – the #1 fodder for livestock Single Press: 45 – 50 KG bales, 3 tie. Protein 16-20% Double press: 50 KG Mega 400-600 KG bales
The almond is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
Almond Nuts Almond nuts are one of the most widely consumed nuts globally due to their rich nutritional value, versatility in culinary applications, and numerous health benefits. At Zeekap Corporation, we offer a range of Raw Almonds , Roasted Almonds , and Organic Almonds , all of which are meticulously sourced and processed to meet…
Basmati Rice is a premium long-grain rice known for its delicate fragrance, fluffy texture, and distinctive taste. Ideal for a wide range of dishes, it enhances everyday meals and special recipes alike, from biryanis and pilafs to simple steamed servings. Its naturally aromatic grains elongate when cooked, remaining separate and non-sticky, making it a preferred…
The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. It can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proved more profitable, with earlier maturity and higher yields.
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
Product Parameters Forage corn is a very popular type of feed in agriculture. This is an ideal, concentrated feed product that is included in the diet of large and small cattle, poultry, and pigs. Corn forage corn has a very rich carbohydrate composition. For this reason, it is a food…
In order to provide you a personalized shopping experience, our site uses cookies. By continuing to use this site, you are agreeing to our cookie policy.